A burger is just a patty between two buns, until you make it something special. At GBK, we do burgers… but better – gourmet, if you will. We don’t sell just burgers, though – we sell an experience. That’s where you come into it.
Our front-of-house team members have plenty of enthusiasm, along with friendly, outgoing personalities. They manage to stay smiling, even when the baconnaise hits the fan. We’ll teach you all the skills you need to provide customers with a gourmet experience – from start to finish. A good level of English is required.
As part of our team, we’ll also give you a few extra goodies, like:
We are passionate, fun… and real. Create your own journey with us and be yourself the whole time.
About The Company
In 2001, three kiwi guys set up the first GBK in Battersea, South London. Their philosophy was simple –to create a fresh, quality burger reminiscent of the gourmet burgers they were used to back in New Zealand. They were the first to introduce gourmet burgers to the London market and we still pride ourselves on serving up the freshest burgers, with the best ingredients and sauces made from scratch every day in each GBK kitchen.