Soane’s Kitchen are excited to announce our first whisky-infused supper club to celebrate World Whisky Day (18th May). Join us for a sensational feast where you’ll enjoy specially selected whisky pairings with each course and a vibrant welcome drink on arrival.
The menu has been carefully crafted to fire up your tastebuds and is inspired by four deliciously distinctive whisky flavour profiles - sweet, smokey, fruity and spicy. You’ll be talked through the different whiskies so you’ll know more about what you’re drinking and come away wiser (and responsibly tipsy, of course!).
WHISKY PAIRINGS & MENU
Sweet - Nikka From The Barrel (Weclome Drink)
Smokey - Johnny Walker Black (Crispy Pig Skins with Apple Sauce)
Fruity - Glenmorangie (Seabass Fillet with Confit Tomato and Basil Oil Yoghurt, Grilled Broccoli Lemon Oil, Almonds and Buttered New Potatoes)
Spicy - Bulleit Bourbon (Chilli Chocolate pot)
Pull up a chair, prepare to feast on delicious food (whisky in hand) and enjoy what will be an unforgettable night at Ealing’s newest and most exciting venue.
Places are limited so book now to avoid disappointment!
For any dietaries, please let us know when booking (firstname.lastname@example.org).