Help Wanted: Two Buns
Looking for waitress and kitchen staff. To apply drop of a CV at 71 New Broadway, London W5 5AL or email romale@twobuns.co.uk

Looking for waitress and kitchen staff. To apply drop of a CV at 71 New Broadway, London W5 5AL or email romale@twobuns.co.uk

WOK CHEF We want wok stars to join our growing team preparing and cooking amazing Thai food. Experience preferred, but not essential – we provide on the job training at our wok schools to give you the platform to shine. You will be: Working on the wok station making noodle, stir fry and curry dishes…

Full Time Staff Wanted! Must be enthusiastic, hard-working, and friendly. Please apply with a CV by dropping it off at 40 Haven Green, London W5 2NX or by sending via email to simon@electriccoffee.co.uk

YORI Ealing is looking for various positions: Front of House Members Supervisor Asistant Manager Please drop off your CV or email us at yori.ealing@gmail.com and we will contact you for an interview!

If you’re interested in working at Pasta Remoli feel free to drop by the restaurant at 6 Dickens Yard, Longfield Avenue, W5 2TD or visit https://www.pastaremoli.co.uk/contact and submit your CV.

Please enquire in person at 30 Haven Green, W5 2NY or call 020 8997 0287

Teatro Hall have management vacancies at their brand new venue 61 The Broadway W5 5AH Email darren@albionandeast.co.uk with your CV or to get more details.

WOK CHEF We want wok stars to join our growing team preparing and cooking amazing Thai food. Experience preferred, but not essential – we provide on the job training at our wok schools to give you the platform to shine. You will be: Working on the wok station making noodle, stir fry and curry dishes…

We are looking for enthusiastic, passionate, and driven individuals to fill the following roles: Part-time bar staff, Chefs, Assistant Manager. Submit you CV via email to enquiry@thedrapersarmsealing.co.uk, or pop in and say hi at 24-25 High Street, London W5 5DB.

Join team Pret for good pay, good perks, and amazing opportunities! Find out more here.